Desserts

Sugar Cookie Fig Newtons

The Best Crunchy Cannoli Shells

This dessert is a fun mash-up of a tiramisu and a lasagna that's served warm! Enjoy this decadent bite-size dessert while sipping an espresso or latte and experience perfection.

Chocolate Hazelnut Tiramisu Lasagna Cups

We can�t think of a better use for rendered bacon fat than a base for rich, thick hot chocolate. This recipe may seem a little unconventional, but it's only because you've never tasted the deliciously rich hot chocolate that it will produce!

Bacon Hot Chocolate

Below is an easy Chocolate Truffle recipe for beginning chocolatiers at home. I started with this basic recipe over 30 years ago.

Chocolate Cognac Truffles

These crunchy and smooth peppermint patties are killer, but just a tad tricky. Pay attention to the directions very carefully and you will end up with some smooth treats!

Crunchy and Smooth Peppermint Patties

This gem from the book Dining at Monticello may be the oldest American recipe for chocolate ice cream in print. Guests to Thomas Jefferson�s White House reported our third president enjoyed ending meals with a creamy dish of ice cream.

Monticello AMERICAN HERITAGE® Chocolate Block Ice Cream

Butter pecan cookies are a classic fan favorite. Whip up two-ingredient pecan butter and combine with this vegan cookie recipe for a pecan-filled, delicious dessert.

Butter Pecan Cookies

Such a pleasingly sweet pudding with just enough sugar to "sweeten the pot". The mango stands out really well with that hint of coconut and allspice to warm it up a bit.

Coconut Mango Pudding

This Honey Cream Pumpkin Pie is grandma's-plus. Sweetened with a delicious honey cream, the pie itself features pumpkin pur�e, half and half, eggs, brown sugar, cornstarch and pumpkin spice.�

Honey Cream Pumpkin Pie

These Sweet Idaho Potato and Ricotta Latkes are made with a mixture of grated potatoes, ricotta, flour, sugar, orange peel, baking powder and salt to which eggs and raisins are added.�

Sweet Idaho® Potato and Ricotta Latkes

The 13 Days of Christmas Cookies: #12 Great-Grandma Rose Schade’s Pecan Crescent Cookies