RecipesJanuary 21, 2018 5:13 pm
Cowboy Nachos
One thing is true about nachos: If you serve them, I will eat them. Adding in a hefty amount of smoked brisket and plenty of Monterey Jack (…)
One thing is true about nachos: If you serve them, I will eat them. Adding in a hefty amount of smoked brisket and plenty of Monterey Jack (…)
All I have to do is take one sniff of a glass of bourbon and I’m transported to a cool, fall day in Starkville at Davis Wade Stadium. I (…)
This recipe is best served in a classic fashion with Ruffles potato chips. When caramelizing the onions don’t add any sugar; the key is (…)
Back when we had a house in Park City, Utah, we frequented an Italian restaurant so often they put a sign above our regular table that said, (…)
Confession: I’m not a big artichoke heart fan. But I discovered that many other people are. Whenever I make this dip, I’m met with raves. (…)
This is a sure hit for any event. I have friends who have served these carnitas at their big family get-together. People kept telling them (…)
Bacon. Candy. This combination sounds amazing. The brown sugar, Sriracha, and bacon remind me of a party where I introduce three of my (…)
This can be prepared the day before any event. Just before serving, drizzle with vinaigrette. This is a great option for those who are (…)
This Chili 7 Ways is the perfect game day recipe! Incredibly versatile, and absolutely delicious no matter how you choose to serve (…)
We originally did this recipe for last year’s game – so who will be the team this year? Start practicing your Big Game food!