Baked Ham with Apricot-Peach Chutney
At the heart of every classic Easter buffet is a perfectly baked ham; but to make it even better, add a savory-sweet apricot-peach chutney to complement the smoky salty flavor of this slow-baked ham.
Easter Pound Cake
For this recipe, all you need is a standard pound cake and the rest is easy! This half-scratch pound cake is so luscious, with a raspberry sauce and homemade whipped cream.
Sun-Dried Tomato and Chive Deviled Eggs
These handsome deviled eggs add bright spring color and flavor to your Easter spread! This spin on a classic, with sun-dried tomato and chives, will be a hit.
Spring Asparagus Tart
This mouthwatering tart recipe features tender asparagus, Gruyere cheese, and rich egg custard baked golden and puffed in a flaky tart crust. Serve it as an appetizer or brunch menu item for Easter and watch it disappear quickly.
Grilled Rack of Lamb with Fresh Lemon and Herbs
On the cusp of Spring’s arrival, a Grilled Rack of Lamb served with fresh lemon wedges, cilantro, parsley and fresh ginger root is just the ticket for a filling and refreshing meal, perfect for Easter Sunday.
Orange Balsamic Roasted Carrots
These full-length carrots add a beautiful pop of color and flavor to any Easter or spring buffet, made with balsamic vinegar, orange juice, fresh herbs and minced garlic.
Homemade Hot Cocoa with PEEPS®
For a whimsical touch, we changed up traditional mini marshmallows with colorful marshmallow PEEPS. The flavor of real hot cocoa paired with warm melty PEEPS coated with a light crunch of sugar tastes incredible and adds a fun festive element to any Easter.
Dilly Duchess Potatoes
A traditional French dish made of mashed potatoes, eggs and a variety of additional ingredients that can be molded into shapes and baked! Dilly Duchess Potatoes make any Easter table look elegant.
Storybook Brownie Cake
This Storybook Brownie Cake is like no brownie you’ve ever made. It’s half-scratch, so easier than it looks, and will make your Easter table a place for oohs and ahs!
Creamy Carrot Soup Shooters
A decadent and rich appetizer that embodies the creamy goodness of carrot soup in a single serving shot glass.
Easter Egg Salad Sandwich
We grilled our egg salad sandwiches buttery-crisp and golden on hearty oatmeal bread and then topped with fresh alfalfa sprouts and a sprinkle of roasted sunflower seeds for added flavor and a delicate crunch. Perfect for leftover hard-boiled Easter eggs!
Chocolate Bird’s Nest with Marble Eggs
This Spring bird’s nest is made with help from a cake mix and your own unlimited creativity! This is a fun and easy, completely edible, Easter craft that the kids will love to make and you will love to eat.
Easy Bunny Biscuits
Time to jazz up your boring year-round biscuits with this Easy Bunny Biscuit recipe. This recipe is simple and easy enough for the entire family to enjoy, and the best part is it’s completely customizable.
Rustic Carrot Pie
Rustic Carrot Pie is an unexpected dessert–but we figured, if you can have carrot cake, why not carrot pie? Our Food Channel chefs whipped this up, doused it with maple syrup, and left us asking for more.
Homestyle Deviled Eggs
A classic Deviled Egg recipe that is easy enough for any home cook to achieve and tasty enough that you’ll want to eat them all. Save some for the guests!
Lemon Raspberry Blue Ribbon Cake
Start with Easter, then hang onto this recipe for Blue Ribbon fair season–because it will win accolades, for sure! Lemon, raspberry, and delicious, all rolled into a three-layer decadent delight.
Lamb Stew with Mashed Potato Crust
American Lamb Shanks rolled in a spiced flour mixture, seared to perfection with fresh vegetables, and garlic and then slow cooked in a white wine and herb broth. This stew is perfect for Sunday dinner.
Wish you a happy Easter from The Food Channel!
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