New Products

Health-Ade Kombucha, which was founded in 2012 by a husband, wife, and best friend, is all about making the best tasting & highest quality kombucha available.

This weekend many of us waltzed into our local movie theaters and watched Magical Beasts & Where to Find Them come to life on the big screen. Once again, we were brought into the magical…

Here are three easy recipe videos, just 90 seconds each, that walk you through each idea. The links to the full recipes are included, too. Try one on your mom and see how much fun…

An MIT researcher’s night of binge drinking inspires colorful, quirky alcohol-monitoring invention.

Career woman and busy parent Joan Lunden couldn’t find cookware to streamline her dinner prep–so she designed her own.

Savi seeds are a great wonder food–but have you heard of them?

Summer just cries out for iced coffee. Here is a new product with some great recipes to help you mix it up while cooling down!

Looking for an unusual dessert to celebrate the Fourth? Try macarons in red, white and blue.

Flavored vinegar adds a bright splash of flavor to a wide range of dishes and the applications are limited only by your imagination.

At The Food Channel, we get to experiment with interesting products and kitchen items–and we found some we really love at Chef’s Planet. Check out our two great new recipes available on The Food Channel,…

Stiglmeier Sausage Company in Chicago, IL has been making authentic German sausages since 1960. The recipes are handed down by Anton Stiglmeier, founder and master sausage maker from Bavaria.

The Food Channel World Market has added a bevy of European delicacies to their offerings, including the flavorful Zergut Sweet Roasted Red Pepper from Bulgaria.

See the difference in your food when you incorporate natural sea salt from La Baleine. The salts are harvested in a region known for salt production since before the Roman Empire.

Properly smoked fish is one of the greatest pleasures to be found in the culinary world. And the timeless art of smoking fish is alive and well in the hands of great artisan producers around…

The debate around licorice comes down to flavor. Cherry, chocolate, strawberry or the traditional black licorice. But now, thanks to Welch’s, there is a new jelly-filled option on the table.

Looking for a conversation starter at your next party? Maybe it should be an array of the new flavors from Lay’s Chips.

A great Mother’s Day gift could quite possibly the most important purchase you make all year. The Food Channel World Market is happy to point you in the right direction. 

Arirang Kimchi has produced some of the best, hand made artisan kimchi in the United States for the past 30 years.

Looking for a crispy snack that is pure fruit–and that our test tasting group loved?

While curry has its roots in India, the spread of the spice blend around the world has lead to countless dishes and interpretations.

By now, you’ve all heard of kimchi, the pungent, spicy pickled cabbage dish of Korea. But to taste true kimchi is to open yourself up to an ancient culinary tradition and a completely unique flavor. 

The shortest path to a your loved one’s heart just may be through their stomach! We’ve got a few ideas that might do the trick this Valentine’s Day.