• Pumpkin and Sausage Strata with Toasted Pepitas

    Toasted pepitas or pumpkin seeds add nutty crunch and flavor to this hearty brunch dish. It’s perfect for an autumn or holiday morning.

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  • Bacon-and-Cheddar Cornmeal Johnnycakes

    A uniquely New England tradition, johnnycakes are thought to have first originated in Rhode Island. This version, embellished with crisp bits of bacon and sharp cheddar cheese and served with honey or syrup, makes a…

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  • Coddled Eggs with Bacon & Goat Cheese

    A gentle cooking technique, coddling produces soft-cooked eggs. They can be prepared simply or embellished with cooked diced bacon or ham, cheese, and chopped scallions or fresh herbs, as we’ve done in this recipe. A…

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  • Vegetable Frittata

    Frittatas are great for breakfast, brunch or a light supper. Serve warm or at room temperature.

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  • Homemade Granola

    Many ingredients may be added to the granola in balanced quantities to taste: chopped dried dates, apples, pineapples, apricots, pears or mangoes; dark raisins or golden raisins; dried cranberries, cherries or blueberries and many more.

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  • Cinnamon Pancakes

    Spice up your pancake mix and syrup with cinnamon and vanilla. The family chef will have to keep ’em coming hot off the griddle as everyone clamors for more.

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  • Easy Cinnamon French Toast with Cinnamon Syrup

    Wake up your taste buds with the flavor of cinnamon extract added to French toast and syrup.

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  • Cherry-Filled Pancakes

    These light, fluffy pancakes, known as ebelskiver in Denmark, are filled with dried cherries that have been soaked in an orange juice-sugar syrup. The liquid is then reduced and drizzled over the pancakes just before…

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  • Ham & Cheese Breakfast Burritos

    For those times when your family needs breakfast on the run, prepare these hand-held scrambled eggs, ham and cheese burritos.

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  • Peanut Butter-Chocolate French Toast

    Explore the versatility of peanut butter with this contemporary twist to the classic breakfast treat.

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  • Pancakes with Maine Blueberry Sauce

    This pancake batter combines all-purpose flour with buckwheat flour, a dark flour that has a nutty, slightly sweet flavor and firm texture. A warm sauce made with fresh blueberries adds the perfect finishing touch.

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  • Applewood Bacon & Eggs Breakfast Flatbread

    Pizza for breakfast? This upscale breakfast pizza features a naan flatbread crust, candied bacon, spinach, Gruyere cheese and eggs sunny-side-up.

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  • Buttermilk Waffles with Grilled Fruit

    Buttermilk Waffles with Grilled Fruit

    Grilling brings out the natural sweetness of summer’s stone fruits, including peaches, nectarines and plums. Paired with honey and yogurt, the fruit becomes a delectable topping for buttermilk waffles.

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  • Egg, Ham, Cheese and Herb Cup

    Egg, Ham, Cheese and Herb Cup

    These individual egg cups come out looking like mini soufflés. Nice portion size and all protein. Individual servings make this breakfast dish visually appealing.

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  • Zucchini Muffins with Cranberries and Chocolate Chips

    Zucchini Muffins with Cranberries and Chocolate Chips

    The spice in this recipe accented the zucchini, the cranberries and the chocolate. These muffins are a perfect addition for your Sunday brunch or a quick breakfast on the run.

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  • Egg and Cheese Olé

    With its spicy flavor, this would be a great recipe to try for a weekend breakfast or brunch.

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  • Creamed Eggs Recipe

    Creamed Eggs Recipe

    Creamed Eggs Recipe – What’s easier than hard boiled eggs?  Add a creamy sauce and this egg dish is different from what most people expect from eggs in the morning!  It is an old recipe…

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  • Twice Baked Upside Down Cheese Soufflé

    Fancy breakfast souffle by Chef Philippe Bertineau.

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  • Mascarpone-Stuffed Challah French Toast with Banana Pecan Butter Sauce

    This recipe was a finalist in the Plugrá Magnifique Recipe Contest.

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  • Cheddar Bacon Biscuits Recipe

    Cheddar Bacon Biscuits Recipe

    Cheddar Bacon Biscuits – What are the secrets to making tender flaky biscuits? When cutting the butter into the flour, work quickly so it doesn’t melt too much before you put the biscuits in the…

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  • German Apple Pecan Pancake with Fresh Whipped Cream

    German Apple Pecan Pancake with Fresh Whipped Cream

    More like a cake than a pancake. Inverted for the serve, this “showy” and delicious hot apple breakfast treat is topped with a dollop of homemade vanilla whipped cream and chopped pecans. Can be served…

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  • Cheese Stuffed French Toast

    Cheese Stuffed French Toast

    From top to bottom this Cheese Stuffed French Toast Recipe boasts flavor-packed accents that are sure to have everyone raving. it’s decadent, indulgent and delicious all at once.

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  • Chili Cheese Scramble

    Chili Cheese Scramble

    Prepare a batch of Texas-style chili, then spoon it over scrambled eggs for a hearty Southern breakfast.

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  • Poached Eggs with Caviar and Creme Fraiche Recipe

    Poached Eggs with Caviar and Creme Fraiche Recipe

    Poached Eggs with Caviar and Crème Fraîche Recipe – luxury without the high price.

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  • Blueberry Syrup

    Blueberry Syrup

    Blueberry syrup ladled over hot blueberry pancakes is a breakfast that’s hard to beat. Preserved refrigerated in an attractive bottle or jar, the syrup makes a nice holiday gift, too.

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