Condiments

green salsa verde, perfect for serving with chips, from the Ball Canning Cookbook

Ball® Green Tomato Salsa Verde

Three "Ah!" Inspiring Ham Glazes

Yogurt Dill Dip with veggies by How Sweet Eats

Yogurt Dill Dip

Making the Morita Chile Syrup

Morita Chile Syrup

picture of a table top with a bowl, cucumbers and other ingredients for creating a greek tzatziki

Proper Greek Tzatziki

Sweet, spicy and a little tangy, this salsa is a combination of jalape�o, bell pepper, red onion, fresh cilantro, ripe mangos and a zesty blend of lime juice and seasonings. Spoon it over fresh fish tacos or baked chicken and you have a great weeknight meal.

Classic Mango Salsa

This delicious yogurt dip is a perfect pairing with spicy food! You can also change the blend of herbs depending on your preference.

Herby Yogurt Chutney

Green Goddess Dip

picture of a table top with a bowl and fresh avocados

Great Guacamole

This vegan and gluten-free Pecan Roasted Beet Dip with Sage is pureed with sage and pecans for a warm, flavorful side dish. Serve with crackers, toasted bread or vegetables.

Pecan Roasted Beet Dip with Sage

Making fresh peach preserves is not as hard as you think. And they're delightful, served on a variety of fresh breads and biscuits.

Precious Peach Preserves

Blueberry Barbecue Sauce

Blueberry Barbecue Sauce