Entrees

In honor of what would have been Frank Sinatra's 102nd birthday, we bring you recipes from his favorite haunt, Patsy's Italian Restaurant of New York. This recipe for Frank's Veal Cutlets Milanese is an Italian classic.

Frank's Veal Cutlets Milanese

A packet of seasoned dehydrated Idahoan� Garlic Mashed Potatoes is one of the fastest ways to a comforting bowl of soup.

Idahoan® Roasted Garlic Potato Spinach Soup

Made with all-white meat chicken, glazed in a bourbon pecan sauce and cooked in avocado oil, this entree is perfect to celebrate with.

Pan-Seared Bourbon Pecan Chicken

Victoria and Abdul: Chilled Mango Caramelized Onion Soup with Shrimp

Seared Pork Chops with Apricot Brandy Sauce is a classic � la minute hotline dish, where a piece of meat is seared and then the pan it was cooked in is deglazed with liquid to dissolve all those luscious caramelized bits left behind.

Seared Pork Chops with Apricot Brandy Sauce

Traditions are a tradition for a reason and a Pineapple Honey Glazed Ham is one of our favorites, especially on Easter!

Pineapple Honey Glazed Ham

Ready in under an hour, this Butterflied Leg of Lamb is generously seasoned with a homemade�rosemary sea salt and served with a charred lemon for squeezing.

Grilled Butterflied Leg of Lamb with Rosemary Sea Salt and Charred Lemons

This Memorial Day, consider serving one of America's favorite foods, bacon cheddar cheeseburgers (mini-style) and classic Strawberry Milkshakes.

Mini Bacon Cheddar Sliders and Strawberry Milkshakes

This Simple Spicy Key Lime Shrimp dish will remind you of beaches, long summers and delicious seafood meals.

Simple Spicy Key Lime Shrimp

From the shores of Montauk, New York, a beautiful village at the eastern end of Long Island, N.Y., a delicious recipe for Crab Pappardelle. Shared by Ron Rosselli, the culinary director for The Surf Lodge, it features jumbo lump-meat crab in a bed of pappardelle pasta, with garlic, scallions, fresh mint, Fresno chili and clam juice.

Crab Pappardelle

Fresh summer tomatoes and basil ribbons are tossed in a simple, but flavorful, balsamic dressing then spooned over warm baked Idaho� russet potatoes�and drizzled with a balsamic glaze. A healthy, light and delicious meal that is vegan and gluten-free!

Baked Idaho® Potato with Tomato-Basil Relish and Balsamic Drizzle

These spicy and savory chicken tacos take the best parts of Nashville Hot Chicken and tacos to make one incredible dish.

Nashville Hot Chicken Tacos