Sides

Florida Fruit Salad with Lime and Honey

Florida Fruit Salad with Lime and Honey

Creamy Corn with Manchego

Creamy Corn with Manchego

Wild Rice and Peppers

Wild Rice and Peppers

Roasted Brussels Sprouts with Balsamic Vinegar

Fresh Garden Peach Salsa

Fresh Garden Peach Salsa

Hawaiian Macaroni Salad Recipe

photo of half a lemon, garlic cloves and a food processor

Lebanese Garlic Sauce

Costa Rican Banana Bread//Lance Mellenbruch

Costa Rican Banana Bread

This recipe is best served in a classic fashion with Ruffles potato chips. When caramelizing the onions don�t add any sugar; the key is salting the onions. Adding salt during the cooking process will extract the water from the onion and deepen the natural sweetness.

Caramelized Onion Dip

Northern Ireland has a superb accompaniment to their breakfast dishes that truly supersedes hash browns, and that is the Farl. While there is no general consensus on the preparation of this recipe, it is generally agreed that it is a type of potato bread with leftover (or freshly cooked) mashed potatoes.

Irish Potato Farls

You've never had a decadent bite-sized appetizer like these cream cheese stuffed figs made with honey, black peppercorns, and a ruby port. Your guests are going to think you spent hours on these simple and tasty treats.

Cheese-Stuffed Figs with Peppery Honey Port Syrup

Pecans combine with dates, coconut, fresh rosemary and a little hot sauce for a savory grab-and-go snack.

Savory Pecan and Rosemary Granola Bars