The Latest

09 Aug 16

August 9, 2016 2:39 am · By:

Lift your spirits in the morning by adding a little bit of Irish cream liqueur to your french toast. This boozy french toast boasts the (…)

08 Aug 16

Chef Roni Proter shows us that we have nothing to be scared of when making a soufflé for dinner. This easy recipe is delicious, (…)

08 Aug 16

Don’t stress out when you want to make a soufflé for dinner. All it takes is the right ingredients, the right cooking method and a (…)

31 Jul 16

Frittata may be a funny word to say, but there is nothing silly about the amount of flavor packed into this fluffy breakfast! Want to add a (…)

13 Jul 16

This hearty and heart healthy breakfast sandwich is a great way to start your morning. Ready in less than a minute and full of protein, (…)

01 Jul 16

July 1, 2016 12:53 pm · By:

Chef Cari’s Cobb Salad is a classic, but can be customizable as well, perfect for a casual get together. For vegetarians, simply remove the (…)

24 Mar 16

March 24, 2016 6:51 pm · By:

Spring is finally here, and we at The Food Channel are ready to put away our winter cookbooks and are eager to “hop” into our (…)

23 Jan 16

Pecan pie and oatmeal partner together for a melt-in-your-mouth divine pie. Did you know that pecans contain the highest amount of (…)