01 Oct 10
RecipesOctober 1, 2010 1:20 pm
Herbed Shrimp Antipasto
Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer (…)
olives
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30 Apr 10
RecipesApril 30, 2010 1:36 am
Quick 'N' Easy Tacos
Cayenne pepper sauce adds authentic flavor to any sizzling dishes such as Quck ‘N’ Easy Tacos for any party and the festivities of Cinco de (…)
26 Feb 10
RecipesFebruary 26, 2010 2:20 pm
Tuna Tomato and Olive Sandwich
This sandwich, essentially a “salade nicoise” on a roll, is a specialty of Nice, France. Fillings vary somewhat, as might be (…)
25 Jan 10
RecipesJanuary 25, 2010 2:20 pm
Chicken Supremes with Tapenade and Mushroom Sauce Recipe
Chicken Supremes with Tapenade and Mushroom Sauce Recipe. This savory chicken dish is perfect for a cold (…)
10 Dec 09
RecipesDecember 10, 2009 4:28 am
Stuffed Olives with Ahi Anchovy Capers and Lemon
Toast the season and add warmth and cheer to your holiday celebrations with the gourmet pairing of stuffed olives filled with (…)
3d
RecipesJune 4, 2009 2:03 pm
Mediterranean Bruschetta
A Mediterranean version of the classic Italian appetizer. Fresh ricotta, olives, and herbs prepare anyone’s palate for more.
4w
RecipesMay 10, 2009 5:00 am
Black Olive Tapenade
This tapenade makes a superb appetizer. Delightful paired with a glass of white wine.
23 Feb 09
RecipesFebruary 23, 2009 12:50 pm
Penne Puttanesca
Penne is the perfect cut of pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while (…)
11 Nov 08
RecipesNovember 11, 2008 2:05 am
Zesty Marinated Olives
These robust olives – marinated in basil, garlic, oregano, thyme and olive oil – are sure to please a crowd.
05 Sep 08
RecipesSeptember 5, 2008 7:13 pm
Olive Marinated Grilled Lamb and White Beans with Artichokes and Tomatoes
This recipe is from author Kathleen Flinn’s “The Sharper Your Knife, the Less You Cry.” She told The Food Channel it was (…)
