the food channel

Mini Canadian Quiche Lorraines by Jim Bailey

Mini Canadian Quiche Lorraines

The Muckraker

Maple Cheesecake by The Bakers Muse for Maple It Contest

Maple Cheesecake with Sweet Basil Leaves

Thanksgiving Leftover Waffle Recipe

Beef stroganoff with beef tips, mushrooms and sauce over egg noodles

Leftover Turkey Stroganoff with Mushrooms and Cranberries

Holiday Tree Cocktail Recipe

Lightened Up Green Bean Casserole

In Love You Like Christmas, the heroine stays a boarding house in a small town where the owner, Pam, makes green eggs in honor of the Christmas holiday. The heroine, Maddie, isn't phased by the eggs, but the homemade biscuits and jam are heavenly...wait, that's another story! Give this recipe a whirl for your Christmas breakfast and let your culinary star shine.

Christmas Biscuits with Sugar Plum Jam

Do you love Egg Nog? If you do, you'll love this Holiday Recipe! Created by Fell Stone Manor's Executive Chef, Becky Geisel, Becky has created a holiday twist on the first meal of the day. This tasty Christmas breakfast featuring everyone's favorite Holiday drink is the perfect meal after a fun morning of opening gifts.

Holiday Overnight Baked Eggnog French Toast

Baked Buffalo Turkey Subs by Jim Bailey

Baked Buffalo Turkey Subs

Seasons Meatings will celebrate holiday traditions and clean, crave-able food with a pop-up food truck tour and a new partnership with The Radio City Rockettes.�For its pop-up food truck, The Bacon Express, Applegate tapped Chef Ian Knauer, an accomplished TV Host, author, and journalist to create a mouthwatering menu of indulgent treats that elevate the nostalgic flavors of the season with�Applegate Naturals� Sunday Bacon� � from candied bacon to bacon hot chocolate.

Cinnamon Toast Candied Bacon

Making miso ramen soup with spiraled potatoes is a healthy and paleo-friendly way to enjoy a hearty bowl of noodles. It is super easy to make, colorful, and delicious!

Miso Ramen with Spiraled Idaho® Potatoes