the food channel

Gluten-Free Pumpkin Spice Donuts

This delicious Pesto Goat Cheese Vegetable Flatbread is created with balsamic-seasoned peppers and mushrooms, a fresh pesto and creamy goat cheese atop a warm flatbread. It's the comfort food of your dreams and from start to finish only takes 20 minutes to make.

Pesto Goat Cheese Vegetable Flatbreads

It's New Year's Day and it also happens to be National Bloody Mary Day. And we've got just the concoction for you! Our friends at Sweet Liberty Drinks & Supply Co. in Miami Beach are sharing their recipe for Grandma Sue's Bloody Mary.�Sweet Liberty was just ranked as #27 on the 2017 World's 50 Best Bars List. This flavorful, zesty cocktail was created by award-winning bartender John Lermayer and it's the perfect companion for your New Year's Day celebrations.

Grandma Sue's Bloody Mary

This is the second in our hot toddy recipes celebrating this month's National Hot Toddy Day. Whether it can cure the common cold, as was once thought, I'm sure it at least didn't both one so much.

The Ginger Toddy for National Hot Toddy Day

On this episode, you'll meet Noah and watch as he shows you how to make his famous Ham and Cheese Mushroom Omelet made with avocado oil, an array of cheeses and smoked ham steak.

Cooking with Kids: Noah's Ham and Cheese Mushroom Omelet

This colorful oatmeal is a fun way to start your Valentine's Day! Quick and easy, using only your favorite toppings, the chef used�ColorKitchen, a plant-based alternative to the traditional food dyes and sprinkles.

Colorful Valentine's Oatmeal

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a more robust flavor. The bread is fantastic right after it cools, but it tastes even better the following day - if it lasts that long.

Miso Banana Bread

The first course of the rejuvenating and detoxifying meal at Zuma New York, the popular Japanese izakaya restaurant in Midtown Manhattan, this freshly pressed juice of apple, cucumber, ginger, baby kale, dill, shiso, honey, aloe vera and fresh lemon juice is refreshing and packed with nutrients.

Midori Juice

Carrots Halwa is a sweet Indian side� dish that is enjoyed all through the Balkan, Mediterranean and Middle Eastern states. Although great tasting on its own, I just thought it lacked a little something. Cardamom, khoya, an Indian dairy product similar to ricotta cheese, and some type of nut is generally and classically used in the preparation. But because of allergies, the sparseness of khoya and my dislike for cardamom, try this "Yanked" preparation.

Carrots Halwa

Using a sipping vinegar that is already flavored with turmeric and honey creates a smoother drinking experience. Combining it with your favorite vodka, maple syrup, and seltzer, however, creates a Maple Turmeric Tonic that is refreshing and easy to make.

Maple Turmeric Tonic

A famous dish in China, Red-Braised Pork Belly, or Shanghai-Style Braised Pork Belly, this dish is incredibly popular and well known to locals. Since the original, there have been many variations and twists on the recipe, and this is one of our favorites!

Red-Braised Pork Belly

Crispy, meaty and tender, these �In the Paint� Rooster Puffs offer a delightful blend of succulent chicken buried in a soft blanket of crispy breading that�s doused with a sweet heat of a simple, spicy sauce helps pack lots of fabulous flavor into this little chicken puff.

"In the Paint" Rooster Puffs