The 2018 Winter Olympics are off and running, or rather skating, luging (yes, it’s a real word), skiing, curling and the host of other winter sports that intrigue and inspire us.
To celebrate the games in PyeongChang, we dove deep into our recipes to find some representative dishes and/or flavors associated with many of the participating countries. We salute the athletes in their quests to achieve personal bests.
A bright green sauce of herbs, garlic, and limes, which has its origins in Argentina. Get the full recipe here.
This recipe for Grilled Aussie Leg of Lamb is flavored with garlic, olive oil, rosemary and balsamic vinegar. Get the full recipe here.
These are the Proper Belgian Liege Waffles that originated in the city of Liege in Eastern Belgium. Consider it European street food that can make your day just a bit decadent! Recipe courtesy of Rattan Direct. Find it here.
Steak Churrasco, a marinated steak that is popular within Brazilian barbecue, is best prepared on a skewer over an open grill. Top with a classic tomato and onion vinaigrette, served with a Brazilian inspired potato salad. Get the full recipe here.
By using Cheddar cheese curds, which can be found in just about every supermarket, this breakfast or brunch recipe is light, airy and delicious with its crispy French toast-like crust. Courtesy of Guest Chef Jim Bailey, The Yankee Chef. Get the full recipe here.