Greece – Greek Fennel Salad
This delicious Greek Fennel Salad is a classic and mouthwatering combination of fresh vegetables, feta, fresh herbs and olive oil! Courtesy of Guest Chef Roni Proter, find the recipe here.
Hungary – Authentic Hungarian Doughnuts
These Hungarian Doughnuts are simple to make, light and fluffy. Recipe courtesy of kosher.com. Find it here.
India – Indian Lentil Soup
In her cookbook, Stock the Crock, Phyllis Good says this recipe for Indian Lentil Soup is a mild but irresistible introduction to Indian food—plus, it’s a new way to bring more vegetables to your table. Indian Lentil Soup is best served with naan, an Indian flatbread. Get the recipe here.
Ireland – Irish Fish and Chips
Classic Irish pub-style fish and chips. Unlike English fish and chips, which were traditionally serve in folded newspaper, these light crispy beer battered fish and chips are served Irish pub-style, piled on rustic torn brown paper bags with fresh-made tartar sauce, lemon and malt vinegar. Recipe here.
Israel – Zucchini Latkes
This recipe for Zucchini Latkes with Tzatziki Sauce is appropriate for Chanukah (Hanukkah) celebrations, but can be enjoyed year-round. Made with zucchini and served with a Greek yogurt tzatziki sauce, they’re simply delicious! Courtesy of Kosher.com, find the recipe here.
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