Sweden – Hasselback Potatoes
These potatoes are easy to make. Crispy on the outside. Soft and delicious on the inside. Wondering where the name came from? Some people think it’s a potato variety, but the name Hasselback is taken from the Swedish restaurant where the potatoes were originally cut in a way that made them fan out. Get the recipe here.
Switzerland – Travel to Zermatt, Switzerland with Kelly Rizzo
Join Guest Contributor Kelly Rizzo of Eat, Travel, Rock as she visits Zermatt, Switzerland. Situated on the Swiss-Italian border, Zermatt provides world class skiing and snowboarding 365 days a year! You can also find delicious dining on the mountain that is unlike any, and not just because you’re 10, 200 ft above sea level. Watch her video here.
Thailand – Broccoli and Thai Tahini
The superstar of the recipe is the sauce – inspired by the flavors found in a traditional Thai Peanut sauce, but with the benefits of being soy-free, nut-free, and sugar-free! Tahini, a paste made from sesame seeds (a great source copper, manganese, and calcium among many other minerals), is used in place of the peanut butter. Courtesy of Ritual Wellness hosted by Project Juice. Get the recipe here.
Turkey – Turkish Lamb Flatbread
This delicious Turkish Flatbread is made with spiced minced lamb, fresh herbs, and a premade dough to keep it simple. Traditionally referred to as Lahmacun, which refers to the thin, round, large shape of the dough, this authentic Turkish dish is baked and rolled like a wrap. Recipe here.
United States of America – Mountain Rose Apple Pie
Rebecca Masson of Houston’s Fluff Bake Bar obsesses over the texture of her desserts: “I don’t like toothless apple pie,” she declares. So she fills her crust with Mountain Rose apples – a super-crisp variety – then tops them with a thick layer of buttery, oat crumble. Recipe excerpted from Desserts by the Editors of Food & Wine. Get the full version here.
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