China – Chinese-Style Glazed Chicken Wings
Marinated in lime, ginger, soy sauce and a bit of New England maple syrup, these wings have a wonderful citrus flavor with just a hint of spice from the chili sauce. From Jim Bailey, The Yankee Chef. Full recipe here.
Columbia – Homestyle Areppas
You can make authentic homestyle breakfast areppas with a contemporary twist, thanks to executive chef, and Venezuelan native, Gabriela Machado of Areppas New York. This recipe for Morningstyle Areppas from Chef Machado features corn flour, ham and eggs, beets, tomato and scallions. Get the full recipe here.
England – Pimm’s Cup
If you’re lucky enough to ever attend Wimbledon, you’ll undoubtedly find yourself sipping a few glasses of the British drink known as a Pimm’s Cup. Get the recipe here and try one out at home!
France – Baked Brie with Almonds and Mango
This recipe, from Valerie’s Home Cooking can be served with apple slices, pear slices, or celery sticks. Buttery crackers will do the trick, too. Get the recipe here.
Germany – Sautèed Sausage and Veggies
This sausage and vegetable mix is good enough by itself, but add sauerkraut and you have a truly unique and wonderful meal. Put it on a bun and top with sauerkraut for the family, or plate it by itself for a more sophisticated look. Get the full recipe, from Guest Chef Food Guru, here.
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