Italy – Clams Posillipo
Shared by Frank Sinatra’s favorite Italian restaurant, Patsy’s in New York City, this was one of his favorite dishes. And we think it will be one of yours as well. Recipe here.
Japan – Duck Teriyaki with Soba Noodle Salad
The key to Japanese food seems to be the enhancement of natural flavors. Ginger, garlic, and soy may seem like strong flavorings, but the abiding essence of the meal comes through with honest simplicity and respect for the ingredients. Courtesy of Guest Chefs at Rattan Direct, recipe here.
Korea – Picnic Table Korean Gochuyang Pork
Haven’t tried gochujang paste? For heat aficionados, it’s the perfect Korean condiment to spice up your grilling. Combining the intense flavor of chile powder with subtly sweet rice vinegar and fruited preserves, this paste makes a great baste for chicken wings as well. Courtesy of Jim Bailey, The Yankee Chef. Recipe here.
Lebanon – Lebanese Halloumi
A traditional Lebanese breakfast, this Halloumi and Egg dish consists of halloumi cheese, perfectly enveloped by sunny-side-up eggs, and lightly drizzled with a mint yogurt dressing. Perfect, quick and simple. From the Guest Chefs at Rattan Direct, get the recipe here.
Mexico – Mexican Lime Soup with Chicken
This recipe for Iberostar Mexico’s Lime Soup with Chicken is light and refreshing, combining spicy flavors that are balanced with tart lime juice. Courtesy of Iberostar Hotels & Resorts. Get the recipe here.
You must be logged in to post a comment.