06 May 15
ShowsMay 6, 2015 11:30 am
Creativity in the Kitchen - Taffy Pull
Have you ever had an old-fashioned taffy pull? It’s SO much fun, and you get to eat the results of your work! This is a great activity for (…)
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06 May 15
ShowsMay 6, 2015 11:30 am
Creativity in the Kitchen - Lego Chocolates
Hop on the Lego trend and make this fun candy in your own kitchen–along with your kids, of course! Nothing like building on a (…)
06 May 15
ShowsMay 6, 2015 11:30 am
Creativity in the Kitchen - Pinata Cookies
Join Host Sara Forhetz as she shows you how to make these fun Pinata Cookies, filled with an element of surprise! Here’s a wonderful (…)
09 Feb 15
ShowsFebruary 9, 2015 6:02 pm
Easy Chocolate Truffles
Close your eyes for this bite of ecstasy . . . better yet, leave them open and watch Holly Clegg make delicious truffles covered in white (…)
05 Feb 14
ShowsFebruary 5, 2014 12:37 pm
Spill: 2014 Dessert Trends
Join us for a new episode as we Spill out what we know about food–in this case, desserts! And check out all of the recipes for the trends (…)
05 Feb 14
ShowsFebruary 5, 2014 12:37 pm
2014 Dessert Trends
This is The Food Channel’s annual Dessert Trends report for 2014, spelling out the latest trends in sweets, treats, and fun food for (…)
12 Dec 13
ShowsDecember 12, 2013 6:10 pm
Elle's Patisserie
It’s a taste of Europe in the Midwest. Elle’s Patisserie in Springfield, MO is famous for its truffles, and owner Elle Feldman is (…)
25 Nov 13
ShowsNovember 25, 2013 12:32 pm
Silver Dollar City
When you think of amusement park food, you may think corn dogs and funnel cakes. You can get much more–and it’s all homemade–at Silver (…)
05 Jul 13
ShowsJuly 5, 2013 5:00 pm
90 Second Dark Chocolate Caramel Almond Candy with Sea Salt
Chocolate, sea salt, and caramel. Do we have your attention? Watch our video to learn how to make this easy candy. Click here for the recipe. (…)
05 Jul 13
ShowsJuly 5, 2013 5:00 pm
90 Second Mashup Cupcakes
This recipe came out of our Chocolate Trends report, which says that people are delighting in putting unusual combinations together. It’s (…)
