Entrees

Cashew Alfredo Cream Sauce

Pheasant and Walnut Pesto Brusselsprouts

Cherry Creole Chicken Marsala

Lazy Coworker Rump Roast

Grilled Trout Stuffed with Wild Leeks

Grilled Trout Stuffed with Wild Leeks

Grilled Prawns with Arugula Salad

Grilled Prawn Recipe with Arugula Salad

Grilled Cheese with Southern Tomato Gravy

Oklahoma Burger with Fried Onions

Organic Edamame and Mung Bean Fettuccine in a Light Pesto Sauce//Explore Cuisine

Organic Edamame and Mung Bean Fettuccine in a Light Pesto Sauce

Butternut Squash, Kale and Fettuccini with Creamy Ricotta Sage Sauce by Explore Cuisine

Butternut Squash, Kale and Fettuccini with Creamy Ricotta Sage Sauce

Bring some summertime fare into the kitchen this winter! Don't stop at this recipe, chicken, and cheese, you can also use sliced jalapeno peppers with Monterey Jack cheese and cream cheese for a Jalapeno Popper Stuffed Pretzel!

Beer and Barbecue Stuffed Pretzels

In the classic preparation, you can use any type of stew beef because you simmer the meat until it's just as tender as a fine filet. I cut out this lengthy method and spice it up a bit to present you a dish that still is representative of classic Smothered Beef and Onions, but with a pepper kick fighting right alongside three different onions, amplifying the flavor.

Smothered Beef and Onions