Have you ever opened your freezer and lamented at that very PLAIN tub of boring vanilla icecream, and daydreamed it would somehow turn into that exquisite French pastry you saw in some bakery window once? Well, never fear! Try out this wee recipe I use to spruce up my boring tub of vanilla icecream, and I promise it will not only rub the plain-ness right off the icecream, but off you too! 😀
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