American Lamb Posole Stew

American Lamb Posole Stew

Prep Time

20 minutes

Cook Time

60 minutes

Serves

8 people

Recipe and photo courtesy of the American Lamb Board.

Ingredients

  • 2 pounds American Lamb shoulder meat, boneless, fat trimmed and cut into 1-inch cubes
  • 1/3 cup all-purpose flour
  • 1 teaspoon each salt and pepper
  • 3 tablespoons olive oil, divided
  • 4 cups fat-free chicken broth
  • 2 jars (16 ounces each) salsa
  • 2 cans (15-3/4 ounces each) hominy, drained
  • 1/4 cup chopped cilantro leaves

Preparation

  • 1 In plastic bag, combine flour, salt and pepper. Add lamb cubes in batches and shake to coat.
  • 2 In 6-quart pan, heat 1 tablespoon oil over medium-high heat. Add lamb in batches and brown. Add more oil as needed. Place browned lamb in bowl.
  • 3 Return lamb to pan and add broth and salsa. Simmer for 45 minutes.
  • 4 Stir in hominy. Cover and simmer for 15 additional minutes. Stir in cilantro.
  • 5 Serve with warm tortillas or cornbread.

More

2w

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC