Raspberry Tilapia Recipe

Raspberry Tilapia Recipe

Prep Time


Cook Time

20 minutes


Raspberry Tilapia Recipe

Raspberry Tilapia Recipe. Tilapia baked with raspberry vinaigrette puts a sweet twist on an old favorite.

Recipe courtesy of Olivaylle and submitted by Traci Dakins. OliVaylle Olive Nectar™ is extra virgin olive oil from Australia.


  • 1/4 cup Olivaylle Olive Nectar
  • 1/4 cup raspberry vinaigrette
  • 1/4 cup honey
  • 1 teaspoon yellow mustard


  • 1 Preheat oven to 350 degrees. Grease an 11 x 17 inch baking dish.
  • 2 In a large mixing bowl, whisk together olive oil, raspberry vinaigrette, honey, mustard, and dill weed. Arrange the fillets in a single layer in the prepared dish. Pour mixture over the fillets, coating them evenly.
  • 3 Bake uncovered for 20 minutes or until fish flakes with a fork.


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