Raspberry Tilapia Recipe. Tilapia baked with raspberry vinaigrette puts a sweet twist on an old favorite.
Recipe courtesy of Olivaylle and submitted by Traci Dakins. OliVaylle Olive Nectar™ is extra virgin olive oil from Australia.
Ingredients
- 1/4 cup Olivaylle Olive Nectar
- 1/4 cup raspberry vinaigrette
- 1/4 cup honey
- 1 teaspoon yellow mustard
Preparation
- 1 Preheat oven to 350 degrees. Grease an 11 x 17 inch baking dish.
- 2 In a large mixing bowl, whisk together olive oil, raspberry vinaigrette, honey, mustard, and dill weed. Arrange the fillets in a single layer in the prepared dish. Pour mixture over the fillets, coating them evenly.
- 3 Bake uncovered for 20 minutes or until fish flakes with a fork.
