Creamed Eggs Recipe

Creamed Eggs Recipe

Creamed Eggs Recipe

Prep Time

2 minutes

Cook Time

30 minutes


8 people

What’s easier than hard boiled eggs? This is a classic recipe (Eggs Goldenrod) with a modern twist!

Why Try? Add a creamy sauce and this egg dish is different from what most people expect from eggs in the morning!


Tastes wonderful with sausage or bacon on the side! Savory!


  • 1/4 cup heavy cream
  • 8 (1/2 ounce each) slices of Havarti cheese
  • 8 eggs
  • 1/2 cup flour
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • Salt and pepper
  • Paprika


  • 1 FOR EGGS: Cover eggs with water in sturdy pot & bring to boil.
  • 2 Gently boil eggs for 10 minutes and then place under cold water to cool & stop cooking. Peel eggs, cut in 2 halves & place in baking dish.
  • 3 FOR CREAM SAUCE: In double boiler, melt butter.
  • 4 With wire whisk blend flour, cream, broth until desired consistency. Add salt & pepper to taste.
  • 5 Add cream last & whisk in for creaminess. Remove sauce from heat to cool slightly.
  • 6 Spoon sauce over eggs. Top eggs with the creamy Havarti. Sprinkle with paprika.
  • 7 Bake 10-15 minutes so that cheese melts. Serve 2 halves on a small plate and sprinkle with parsley.


20 Sep

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC