These peanut butter and chocolate-flavored ice cream pumpkins will be the hit of any Halloween party. The trick is to make them ahead of time and keep them in the freezer until you’re ready to “treat” your guests!
Recipe courtesy of Blue Bunny®.
(See video “how to” below.)
- 2 BLUE BUNNY® Personals® Peanut Butter Fudge Light
- Crushed nuts
- Caramel/chocolate sauce
- Ice cream scoop
- Silicone mold (pumpkin shaped)
- 1 Let ice cream soften slightly. Press ice cream into molds about half full. Fill with nuts or sauces.
- 2 Fill in rest of mold with ice cream and place in freezer for about 30 minutes or until hard. Take ice cream out of molds when ready to serve.