This recipe for Cider-Braised Pork Belly comes from the recently published Community Table: Recipes for an Ecological Food Future. ©2018 powerHouse Books. By The Ecology Center.
The book is a celebration of seasons, farmers, chefs and an ecological food future.
The Cider-Braised Pork Belly is influenced by the flavors of allspice, cinnamon, cloves, carrots, celery, onion and garlic. It features an apple glaze and a homemade sea salt. If you don’t have access to the fresh sea water needed to make your own sea salt, you’ll have to use a good quality sea salt to achieve similar results. You can also purchase seawater for cooking to make your own.
The homemade sea salt is but one way this cookbook emphasizes using the freshest ingredients from nature and the influence they have on our food.
For other recipes from the cookbook, click here.